Happy Hour
5-7pm Mon.-Thurs.
3-7pm Fri.-Sun.

reservations@curenola.com

DRINKS

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CUISINE

CUISINE
PUFFED PORK SKINS

House Seasoning, Chives

STEAK TARTARE

Creekstone Farms Sirloin, Egg Dressing, Shallots, Mashed Capers, Fresh Herbs, House-Made Potato Chips

DUCK LIVER PATE

Granny Smith Apple Mostarda, Butter Toasted Panko, Microgreens Salad

CURE'S KALE CAESER

Lacinato Kale, Radish, Shaved Carrot, Almond Dust, Pickled Onions, Biscuit Croutons, Esperanza Dressing

PEANUT SOUP

Roasted Pepper Puree, Pecorino, Local Honey

MELON SALAD

Watermelon, Cantaloupe, Pickled Watermelon Rind, Shaved Carrot, Bull's Blood Beets, Jalapeno Vinaigrette, Mint, Basil

EGGS & MAYONNAISE

Tarragon, Chives, House Seasoning

COUNTRY HAM PLATE

Allen Benton's 16 Month Aged Ham, Biscuits, Whipped Steen’s Cane Syrup and Creole Mustard

UNCLE SAMMY'S HOMEMADE SPINACH LINGUINI

King Trumpet and Oyster Mushrooms, Roasted Red Peppers, Cauliflower Miso Broth

ROASTED BBQ-GLAZED CHICKEN

Cabbage and Carrot Slaw, Local Grits

THE CUREWICH

Fried Farm-Fresh Eggs, Cheddar, Braised Bacon, Weiss Guys Roll

KIPPERED RAINBOW TROUT

Green Onion Cream Cheese, Tangerine Preserves, Bagel Chip

CHEESE
GREEN HILL

Pasteurized Cow's Milk, Sweet Grass Dairy, soft & creamy

COUPOLE

Pasteurized Goat's Milk, Vermont Creamery, milky, smooth & savory

MONTGOMERY CHEDDAR

Unpasteurized Cow's Milk, Montgomery Cheese, South Somerset, UK, savory, sharp & grassy

PECORINO DI FOSSA

Pasteurized Sheep's Milk, Umbria Italy, sharp, intense & salty

ROGUE SMOKEY BLUE

Pasteurized Cow's Milk, Rogue Creamery, Oregon, smokey & creamy

DESSERT
LEMON WHITE CHOCOLATE POT DE CREME

Strawberry Compote, Local Berries

EVENTS&PROMOTIONS




HAPPY HOUR

CLASSIC COCKTAILS
5-7PM MON. – THURS. / 3-7PM FRI., SAT. & SUN.

40% OFF BOTTLES OF WINE ON THURSDAYS

FOR INFORMATION ON PRIVATE PARTIES
CONTACT KATHERINE ENGLAND

CURE ON TWITTER

PRESS

GARDEN AND GUN - JULY 2014

Behind the bar at Cure in New Orleans.

THRILLEST NATIONAL - 2014

The 33 Best Cocktail Bars in the Country 2014.

TRAVEL + ESCAPE MAGAZINE

The Best of New Orleans’ Cocktail Culture.

THE TIMES-PICAYUNE|NOLA.COM

Cure celebrates five years of making a splash on the New Orleans cocktail scene.

THE NY TIMES

New Orleans polishes it's Bars.

EATER NATIONAL - 2014

The 38 Essential Cocktail Bars Across America.

EATER NATIONAL - 2014

James Beard Awards 2014 Restaurant & Chef Semifinalists.

SOUTHERN LIVING

The South's Best Bars.

COMPLEX MAGAZINE

The 25 Best Bars in New Orleans.

RUHLMAN.COM

Friday Cocktail Hour with Cure

THE GUARDIAN UK

The magic of New Orleans: how Nola got its groove back.

ESQUIRE MAGAZINE – MAY 2011

The Best Bars in America 2011

TRAVEL & LEISURE – APRIL 2011

America’s Best Cocktail Bars.

FOOD AND WINE

Campari-Fennel Aperitif by Neal Bodenheimer.

PLAYBOY MAGAZINE

Best Bars in America.

LIQUOR.COM

Best Bars in New Orleans.

NEW YORK MAGAZINE – APRIL 2010

The Party-Round-the-Clocker

FOOD & WINE MAGAZINE – APRIL 2010

A Madly Stylish Party in New Orleans.

THE WASHINGTON POST – DEC. 2009

In the Big Easy, Go with the flow.

NOLA.COM – 6/5/2009

Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend

About Us

Traditionally cocktail bars have been bastions of civility and sophistication. Different from saloons where the point was to become inebriated rapidly and economically, the cocktail bar was a place where ladies and gentlemen went to socialize in a productive and cultured way. Inspired by the historical period when cocktails grew out of medicine and home remedies, our idea at Cure is to reintroduce our guests to another time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable.

 

CURE ON INSTAGRAM

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 LOCATION, HOURS & CONTACT

4905 Freret Street
New Orleans LA 70115
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SEE MAP

504.302.2357
Sunday - Thursday 5pm - 12am
Friday - Saturday 5pm - 2am

info@curenola.com

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