Creekstone Farms Sirloin, Quail Egg, Toast, Seasonal Pickles
Shiitake Mushroom, Farm Egg, Lemon
Dinosaur Kale, Grated Parmesan, Croutons, Aleppo Pepper
Frisee, Pine Nuts, Orange Segments, Yogurt
Housemade Pickles, Grainy Beer Mustard, Crostini
Sunflower Seed Pesto, Grape Tomatoes
Local Cane Syrup, Louisiana Strawberries
Tanglewood Chicken Thighs, Arugula Salad
Country Bread, Pickled Red Onion
Fried Farm-Fresh Eggs, Cheddar, Braised Bacon, Weiss Guys Roll
Chives, Creme Fraiche, Croutons
Pasteurized Cow's Milk, Sweet Grass Dairy, soft & creamy
Pasteurized Cow’s Milk, Huban, Austria, subtle, nutty
Unpasteurized Sheep’s Milk, Alava, Spain, smokey, manchego style
Pasteurized Goat Milk, Aragon, Spain, mild, fruity, refined
Raw Cow’s Milk, Jasper Hill, dense, pasty, & nutty
Milk Caramel Sauce
Apricot Preserves, Whipped Cream
5-7PM MON. – THURS. / 3-7PM FRI., SAT. & SUN.
40% OFF BOTTLES OF WINE ON THURSDAYS
FOR INFORMATION ON PRIVATE PARTIES
CONTACT LEILA WYLIE WAGNER
Behind the bar at Cure in New Orleans.
The 33 Best Cocktail Bars in the Country 2014.
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Cure celebrates five years of making a splash on the New Orleans cocktail scene.
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The Best Bars in America 2011
America’s Best Cocktail Bars.
Campari-Fennel Aperitif by Neal Bodenheimer.
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Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend