Creekstone Farms Sirloin, Quail Egg, Toast, Seasonal Pickles
Toasted Pecans, Grapes, Goat Cheese
Dinosaur Kale, Grated Parmesan, Croutons, Aleppo Pepper
Smoked Trout, Sherry Vinegar, Soft Boiled Egg, Croutons
Duck Liver Mousse, Pate, Country Ham, Beer Grainy Mustard, Housemade Pickles, Toast
Burrata, Meyer Lemon Zest, Parmesan Cheese, Basil Oil
Pate de Compagne, Sauce Gribiche, Fine Herbs
Boneless Tanglewood Chicken Thigh, Baby Arugula, Cranberry Beans
Sourdough, Capers, Creme Fraiche, Chives
Fried Farm-Fresh Eggs, Cheddar, Braised Bacon, Weiss Guys Roll
Shimeji Mushrooms, Creme Fraiche, Chives
Pasteurized Cow's Milk, Sweet Grass Dairy, soft & creamy
Pasteurized Goat's Milk, Vermont Creamery, milky, smooth & savory
Unpasteurized Cow's Milk Spring Brook Farm, Vermont, USA nutty & smooth
Unpasteurized Sheep's Milk S'Atra Sardegna, Sardinia, Italy bright, salty & savory
Pasteurized Cow's Milk, Rogue Creamery, Oregon, smokey & creamy
Milk Caramel Sauce
5-7PM MON. – THURS. / 3-7PM FRI., SAT. & SUN.
40% OFF BOTTLES OF WINE ON THURSDAYS
FOR INFORMATION ON PRIVATE PARTIES
CONTACT KATHERINE ENGLAND
Behind the bar at Cure in New Orleans.
The 33 Best Cocktail Bars in the Country 2014.
The Best of New Orleans’ Cocktail Culture.
Cure celebrates five years of making a splash on the New Orleans cocktail scene.
New Orleans polishes it's Bars.
The 38 Essential Cocktail Bars Across America.
James Beard Awards 2014 Restaurant & Chef Semifinalists.
The South's Best Bars.
The 25 Best Bars in New Orleans.
Friday Cocktail Hour with Cure
The magic of New Orleans: how Nola got its groove back.
The Best Bars in America 2011
America’s Best Cocktail Bars.
Campari-Fennel Aperitif by Neal Bodenheimer.
Best Bars in America.
Best Bars in New Orleans.
A Madly Stylish Party in New Orleans.
In the Big Easy, Go with the flow.
Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend
Traditionally cocktail bars have been bastions of civility and sophistication. Different from saloons where the point was to become inebriated rapidly and economically, the cocktail bar was a place where ladies and gentlemen went to socialize in a productive and cultured way. Inspired by the historical period when cocktails grew out of medicine and home remedies, our idea at Cure is to reintroduce our guests to another time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable.