Creekstone Farms Sirloin, Egg Dressing, Shallots, Mashed Capers, Fresh Herbs, Fingerling Chips
Sungold Cherry Tomato Vanilla Jam, Butter Toasted Panko, Micro Salad
Seasonal Greens, Marinated Red Peppers, Almond Dust, Pickled Onions, Biscuit Croutons, Esperanza Dressing
Dijon Vinaigrette, Crispy Shallots, Herbs, Biscuit Crumble
Tarragon and Chive
Allen Benton's 16 Month Aged Ham, Biscuits, Whipped Steen’s Cane Syrup and Mustard
Roast Chicken Jus, Lemon, Gremolata
Local Polenta, Gravy, Crispy Chicken Skin, Pickled Okra
Fried Eggs, Cheddar, Braised Bacon, Weiss Guys Roll
Washed Rind Cow Georgia, Sweet Grass Dairy, soft & creamy
Raw Cow Blue Germany, Obere Mühle Co-operative Dairy, rich & buttery
Goat California, Cypress Grove, creamy citrus & floral
6 Month Aged Raw Sheep's Milk Sardinia, sweet, salty & smoky
Clothbound Chedder Vermont, Cave-Aged, crunchy, rich & salty
Meletti Chocolate Liqueur, Whipped Cream
40% OFF BOTTLES OF WINE ON THURSDAYS
FOR INFORMATION ON PRIVATE PARTIES
CONTACT KATHERINE ENGLAND
Behind the bar at Cure in New Orleans.
The 33 Best Cocktail Bars in the Country 2014.
The Best of New Orleans’ Cocktail Culture.
Cure celebrates five years of making a splash on the New Orleans cocktail scene.
New Orleans polishes it's Bars.
The 38 Essential Cocktail Bars Across America.
James Beard Awards 2014 Restaurant & Chef Semifinalists.
The South's Best Bars.
The 25 Best Bars in New Orleans.
Friday Cocktail Hour with Cure
The magic of New Orleans: how Nola got its groove back.
The Best Bars in America 2011
America’s Best Cocktail Bars.
Campari-Fennel Aperitif by Neal Bodenheimer.
Best Bars in America.
Best Bars in New Orleans.
A Madly Stylish Party in New Orleans.
In the Big Easy, Go with the flow.
Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend
Traditionally cocktail bars have been bastions of civility and sophistication. Different from saloons where the point was to become inebriated rapidly and economically, the cocktail bar was a place where ladies and gentlemen went to socialize in a productive and cultured way. Inspired by the historical period when cocktails grew out of medicine and home remedies, our idea at Cure is to reintroduce our guests to another time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable.