Ten Cheeses & Cured Meats
Washed Rind Cow Sweet Grass Dairy, Georgia, soft & creamy
Raw Cow Blue Obere Mühle Co-operative Dairy, Germany, rich & buttery
Goat Cypress Grove, CA, creamy citrus & floral
3 Year Aged Cow's Milk Gouda Holland, crunchy, sweet & salty
Please ask your server about this rotating option
Air Cured Beef Bernina Sottogesa, Uruguay
Cured & Aged Ham La Quercia, Norwalk, Iowa, USA
Salami with Caraway, Coriander, & Red Chili Olympic Provisions, Portland, OR, USA
Spiced Salami Fra' Mani, Berkeley, CA, USA
Cured Pork Shoulder Molinari, San Francisco, CA, USA
Shaved Carrot & Radish, Toasted Pistachio, ￼￼￼￼￼￼DESSERT Dressed Pear, Feta & Dijon Vinaigrette add Tamworth Prosciutto 6
$5.50 CLASSIC COCKTAILS
40% OFF BOTTLES OF WINE ON THURSDAYS
FOR INFORMATION ON PRIVATE PARTIES
CONTACT KATHERINE ENGLAND
The Best Bars in America 2011
Winter Cocktails at Cure.
In the Big Easy, Go with the flow.
Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend
America’s Best Cocktail Bars.
A Madly Stylish Party in New Orleans.
Making Spirits Bright: Tales of the Toddy.
Traditionally cocktail bars have been bastions of civility and sophistication. Different from saloons where the point was to become inebriated rapidly and economically, the cocktail bar was a place where ladies and gentlemen went to socialize in a productive and cultured way. Inspired by the historical period when cocktails grew out of medicine and home remedies, our idea at Cure is to reintroduce our guests to another time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable.