Creekstone Farms Sirloin, Egg Dressing, Shallots, Mashed Capers, Fresh Herbs, Fingerling Chips
Creamy La Pride Gristmill Polenta, Braising Jus, ShavedAgedParmigianoReggiano
Locally Sourced Beets, Citrus Veneer, Buttermilk Chevre, Micro Greens
Tarragon and Chive
Allen Benton's 16 Month Aged Ham, Biscuits, Whipped Steen’s Cane Syrup and Mustard
Fried Eggs, Cheddar, Braised Bacon, Weiss Guys Roll
Washed Rind Cow Georgia, Sweet Grass Dairy, soft & creamy
Raw Cow Blue Germany, Obere Mühle Co-operative Dairy, rich & buttery
Goat California, Cypress Grove, creamy citrus & floral
6 Month Aged Raw Sheep's Milk Sardinia, sweet, salty & smoky
Clothbound Chedder Vermont, Cave-Aged, crunchy, rich & salty
$6 CLASSIC COCKTAILS
40% OFF BOTTLES OF WINE ON THURSDAYS
FOR INFORMATION ON PRIVATE PARTIES
CONTACT KATHERINE ENGLAND
The Best Bars in America 2011
Winter Cocktails at Cure.
In the Big Easy, Go with the flow.
Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend
America’s Best Cocktail Bars.
A Madly Stylish Party in New Orleans.
Making Spirits Bright: Tales of the Toddy.
Traditionally cocktail bars have been bastions of civility and sophistication. Different from saloons where the point was to become inebriated rapidly and economically, the cocktail bar was a place where ladies and gentlemen went to socialize in a productive and cultured way. Inspired by the historical period when cocktails grew out of medicine and home remedies, our idea at Cure is to reintroduce our guests to another time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable.