2018 Winner of James Beard Award for Outstanding Cocktail Program

DRINKS

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CUISINE

CUISINE
MARINATED OLIVES

Castelvetranos, Green & Black Cerignola

MARCONA ALMONDS

Olive Oil, Sea Salt

HOUSE PICKLES

Daily Assortment

DEVILED EGGS "CACIO E PEPE" 

Farm Eggs, Parmesan, Black Pepper

MUSHROOM FOCACCIA

Talleggio, Black Truffle, Fermented Honey

ROASTED CARROTS

Garam Masala, Beluga Lentils, Pistachio, Yogurt

PIMENTO CHEESE

Hook's 2 Year Cheddar, B&B Pickles, Pepper Jelly

BALLER BAHN MI

Leidenheimer Bread, House Ham, Pate & Pickles

WINTER CAESAR

Bitter Greens, Bread Crumbs, Parmesan

SMOKED TROUT DIP

Saltines, Tabasco, Herbs

CAVIAR TOAST

Cajun Caviar, Emulsified Trout Roe, Capers

CHICKEN LIVER PATE

Greener Pastures Liver, Accoutrement

ORTIZ ANCHOVIES

Black Olive Oil, Focaccia

BURATTA & BOTTARGA

Lemon Zest, Olive Oil, Herbs

NONNA'S MEATBALLS

50/50 Pork & Beef, San Marzano Tomatoes

CHEESE & CHARCUTERIE
DELICE DE BOURGOGNE

Cow - France - Creamy

MONTENEBRO

Goat - Spain - Ash-Ripened

TETE DU MOINE

Cow - Switzerland - Semi-Firm

MIMOLETTE

Cow - France - Hard & Nutty

BAYLEY HAZEN BLUE

Cow - France - Mellow

SERRANO

Spain - El Cerro

CHORIZO PICANTE

Spain - Palacios

MORTADELLA

Italy - Principe

FINOCCHIONA

USA - Molinari

DESSERT
GOAT CHEESECAKE

Pistchio Crust, Kumquat Preserve

EVENTS & PROMOTIONS




HAPPY HOUR

CLASSIC COCKTAILS
4pm-7pm MON – THURS / 3pm-7pm FRI – SAT – SUN

40% OFF BOTTLES OF WINE ON THURSDAYS

Cure is an adult BAR that only permits entry to ages 21 & Up (This includes babies)

FOR INFORMATION ON EVENTS AT CURE
CONTACT JUSTIN GORDON

FOR PRESS REQUESTS:

CONTACT GIA VECCHIO

 

CURE ON TWITTER

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PRESS

GARDEN AND GUN - JULY 2014

Behind the bar at Cure in New Orleans.

THRILLEST NATIONAL - 2014

The 33 Best Cocktail Bars in the Country 2014.

TRAVEL + ESCAPE MAGAZINE

The Best of New Orleans’ Cocktail Culture.

THE TIMES-PICAYUNE|NOLA.COM

Cure celebrates five years of making a splash on the New Orleans cocktail scene.

THE NY TIMES

New Orleans polishes it's Bars.

EATER NATIONAL - 2014

The 38 Essential Cocktail Bars Across America.

EATER NATIONAL - 2014

James Beard Awards 2014 Restaurant & Chef Semifinalists.

SOUTHERN LIVING

The South's Best Bars.

COMPLEX MAGAZINE

The 25 Best Bars in New Orleans.

RUHLMAN.COM

Friday Cocktail Hour with Cure

THE GUARDIAN UK

The magic of New Orleans: how Nola got its groove back.

ESQUIRE MAGAZINE – MAY 2011

The Best Bars in America 2011

TRAVEL & LEISURE – APRIL 2011

America’s Best Cocktail Bars.

FOOD AND WINE

Campari-Fennel Aperitif by Neal Bodenheimer.

PLAYBOY MAGAZINE

Best Bars in America.

LIQUOR.COM

Best Bars in New Orleans.

NEW YORK MAGAZINE – APRIL 2010

The Party-Round-the-Clocker

FOOD & WINE MAGAZINE – APRIL 2010

A Madly Stylish Party in New Orleans.

THE WASHINGTON POST – DEC. 2009

In the Big Easy, Go with the flow.

NOLA.COM – 6/5/2009

Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend

about

Cure comes from the acclaimed and award winning CureCo. bar and restaurant group. Cure opened in 2009 on Freret St. and is largely credited with pioneering the craft cocktail movement in New Orleans and revitalizing the now bustling neighborhood.  A decade later, Cure is a New Orleans mainstay that continues to champion classic cocktails and thoughtful innovative riffs on tried and true standbys.

Cure has been named one of “America’s Best Bars” by Esquire, listed as one of the “Best Cocktail Bars in the U.S.” by Food & Wine, and hailed among New Orleans’ best cocktail bars.  In 2018, Cure received the coveted award for “Outstanding Bar Program,” from the James Beard Foundation.

 LOCATION, HOURS & CONTACT

4905 Freret Street
New Orleans LA 70115
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504.302.2357
Monday - Thursday 5pm - 12am
Friday - Saturday 3pm - 2am
Sunday 3pm - 12am

info@curenola.com