Happy Hour
5-7pm (M -Th)
3-7pm (Fri, Sat, Sun)

reservations@curenola.com

DRINKS

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WALTZ #2 (Alex Anderson)

A CHAMPAGNE COCKTAIL with subtle hints of honey, pear, and cardamom.

MAYBE, BABY (Matt Lofink)

This  VODKA FLIP  refreshes with notes of lemon curd and wedding cake.

4905 (Ryan Gannon)

A low-proof  BOULEVARDIER  style sipper with touches of bitter orange, gentian, and Cortese grapes

PUZZLE COMPLETE (Meric Meissner)

Notes of blackberry and almond lend bright flavors to this fruit driven take on a RUM SOUR .

EL TOPO (Ryan Gannon)

Orange and mint mingle with slightly smoky mezcal in this playful nod to TIKI

I TAKE SCORES (Turk Dietrich)

Aged gin, South African vermouth and genepi flower combine to form a pleasant, herbal MARTINI  variation.

HALF BAKED (Ashley Danella)

A delightful sour inspired by the JACK ROSE featuring Oregon Apple brandy, Jamaican rum and notes of cranberry and spice.

A DIE HARD REFERENCE (Matt Lofink)

This SAZERAC variation features notes of spiced vanilla, dark chocolate, and peppermint.

WHITE SNAKE (Nicholas Jarrett)

A chilled riff on a classic STINGER combining fragrant and fruity unaged brandies with hints of saffron and mint.

IRISH FIG THING (Ashley Danella)

Fig, black pepper and ginger add complexity to this vibrant Irish whiskey OLD FASHIONED .

MONSTERS IN THE MIST (Alex Anderson)

This  FOG CUTTER  variation is layered with hints of fresh grapefruit, baking spices, and rye. 

UPTOWN ROYALTY (Meric Meissner)

This ri on the classic  OLD FASHIONED  h

CUISINE

CUISINE
BAR SNACK PLATTER

Homemade Pimento Cheese, Marinated Olives, Duck Liver Mousse

FIG & GOAT CHEESE TOAST

Fig & Port Compote, Orange Zest, Basil

DEVILED EGGS

Bacon, Olive, Smoked Salmon, Pickles

STEAK TARTARE

Creekstone Farms Sirloin, Quail Egg, Toast, Seasonal Pickles

KALE CAESAR

Dinosaur Kale, Grated Parmesan, Croutons, Aleppo Pepper

MEAT PIES

Creekstone Farms Angus Beef, Spicy Crema

SWEET POTATO RAVIOLI

Balsamic Brown Butter, pecans, parmesan

MEATBALLS & POLENTA

Creekstone Farms Angus Beef, Creamy Polenta, San Marzano Tomato Sauce, Grana Padanna

THE CLASSIC

Fried Eggs, Cheddar, Bacon, Shallot Jam, Frisee

CHEESE & CHARCUTERIE
GREEN HILL

Pasteurized Cow's Milk, Sweet Grass Dairy, soft & creamy

GARROTXA

Pasteurized Goat’s Milk; Catalonia, Spain

QUADRELLO DI BUFALA

Pastrurized Buffalo Milk; Lombardy, Italy.

EWEPHORIA

Pasturized Sheep's Milk; Friesland, Holland

ROGUE RIVER BLUE

Pasturized Cow's Milk; Oregon, USA

LOUKANIKA GREEK SALAMI

Oregon, USA

PROSCIUTTO AMERICANO

Iowa, USA

CHORIZO CANTIMPALO

Spain

DUCK LIVER PATE

House

SALMON MOUSSE

House

DESSERT
MOLTEN CHOCOLATE CAKE

Milk Caramel Sauce

HAND PIES

Seasonal Fruit Filling

EVENTS & PROMOTIONS




HAPPY HOUR

CLASSIC COCKTAILS
5-7PM MON. – THURS. / 3-7PM FRI., SAT. & SUN.

40% OFF BOTTLES OF WINE ON THURSDAYS

FOR INFORMATION ON PRIVATE PARTIES
CONTACT LEILA WYLIE WAGNER 

CURE ON TWITTER

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PRESS

GARDEN AND GUN - JULY 2014

Behind the bar at Cure in New Orleans.

THRILLEST NATIONAL - 2014

The 33 Best Cocktail Bars in the Country 2014.

TRAVEL + ESCAPE MAGAZINE

The Best of New Orleans’ Cocktail Culture.

THE TIMES-PICAYUNE|NOLA.COM

Cure celebrates five years of making a splash on the New Orleans cocktail scene.

THE NY TIMES

New Orleans polishes it's Bars.

EATER NATIONAL - 2014

The 38 Essential Cocktail Bars Across America.

EATER NATIONAL - 2014

James Beard Awards 2014 Restaurant & Chef Semifinalists.

SOUTHERN LIVING

The South's Best Bars.

COMPLEX MAGAZINE

The 25 Best Bars in New Orleans.

RUHLMAN.COM

Friday Cocktail Hour with Cure

THE GUARDIAN UK

The magic of New Orleans: how Nola got its groove back.

ESQUIRE MAGAZINE – MAY 2011

The Best Bars in America 2011

TRAVEL & LEISURE – APRIL 2011

America’s Best Cocktail Bars.

FOOD AND WINE

Campari-Fennel Aperitif by Neal Bodenheimer.

PLAYBOY MAGAZINE

Best Bars in America.

LIQUOR.COM

Best Bars in New Orleans.

NEW YORK MAGAZINE – APRIL 2010

The Party-Round-the-Clocker

FOOD & WINE MAGAZINE – APRIL 2010

A Madly Stylish Party in New Orleans.

THE WASHINGTON POST – DEC. 2009

In the Big Easy, Go with the flow.

NOLA.COM – 6/5/2009

Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend

CURE ON INSTAGRAM

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 LOCATION, HOURS & CONTACT

4905 Freret Street
New Orleans LA 70115
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504.302.2357
Monday - Thursday 5pm - 12am
Friday - Saturday 3pm - 2am
Sunday 3pm - 12am

info@curenola.com

WEBSITE DEVELOPED BY SHARKEY STUDIO