A low proof CHAMPAGNE COCKTAIL highlighting the classic flavors of Fall with juicy apricot and fragrant rosemary.
A low proof sour akin to a BEES KNEES, with the addition of baking spices, ginger, honey, caraway and quinine.
Notes of smoked black tea, chocolate, caramel and rhubarb make for a compelling riff on an OLD FASHIONED.
A cold weather spin on a NEGRONI with pronounced flavors of dark berries, pine sap, bitter orange peel and cassia bark.
An elegant agave MARTINI variation with hints of toasted hazelnut, charred corn, chamomile flowers, coriander and meyer lemon peel.
A rich and textured bourbon FLIP featuring dark chocolate, nutmeg, and mint.
This rich and refreshing take on a DAIQUIRI features notes of cranberry, five spice and caramelized dark sugar.
A BROWN DERBY of sorts,this provocative sour combines molasses, maple, grapefruit, dried lemon peel and bitter honey.
This refreshing nod to TIKI is layered with hints of stone fruits, citrus and baking spices.
An American brandy and peach liqueur SOUR that combines cinnamon and citrus for the liquid version of peach pie on the beach.
Centered around Barbera based Vermouth di Torino & a special cask of Bourbon, this low proof MANHATTAN has notes of bitter orange, date, honey, oregano and mint.
A Pisco forward blend provides notes of almond, coffee & seasonal spices for a smooth sipper reminiscent of a FLIP.
Olives, Spiced Nuts, and House Made Pickles
Hook's Two-Year Cheddar, Pepper Jelly
Farm Eggs, Parmesan, Black Pepper
Marinated White Anchovies, Accoutrements Bellegarde Sourdough
White Bean Puree, Marinated White Beans, Calabrian Chilis, Pine Nuts
Fromage Blanc, Pomegranate, Sourdough
Louisiana Hot Sauce, Saltines
San Marzano Tomatoes, Parmigiano Reggiano, Sourdough
Mortadella, Salami, Provolone, Olive Salad Leidenheimer Bun
Asian Pears, Pecan Dressing, Chicories, Saba
Pasteurized Cow's Milk, Sweet Grass Dairy, soft & creamy
Pasteurized Goat’s Milk; Catalonia, Spain
Pastrurized Buffalo Milk; Lombardy, Italy.
Pasturized Sheep's Milk; Friesland, Holland
Cow's Milk; France
Rich Chocolate, Sea Salt
5pm-7pm MON – THURS / 3pm-7pm FRI – SAT – SUN / 12am – 2am FRI – SAT
40% OFF BOTTLES OF WINE ON THURSDAYS
Cure is an adult BAR that only permits entry to ages 21 & Up (This includes babies)
FOR INFORMATION ON PRIVATE PARTIES
CONTACT ANNA MANGIARDI
FOR PRESS REQUESTS:
Behind the bar at Cure in New Orleans.
The 33 Best Cocktail Bars in the Country 2014.
The Best of New Orleans’ Cocktail Culture.
Cure celebrates five years of making a splash on the New Orleans cocktail scene.
New Orleans polishes it's Bars.
The 38 Essential Cocktail Bars Across America.
James Beard Awards 2014 Restaurant & Chef Semifinalists.
The South's Best Bars.
The 25 Best Bars in New Orleans.
Friday Cocktail Hour with Cure
The magic of New Orleans: how Nola got its groove back.
The Best Bars in America 2011
America’s Best Cocktail Bars.
Campari-Fennel Aperitif by Neal Bodenheimer.
Best Bars in America.
Best Bars in New Orleans.
A Madly Stylish Party in New Orleans.
In the Big Easy, Go with the flow.
Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend
Traditionally cocktail bars have been bastions of civility and sophistication. Different from saloons where the point was to become inebriated rapidly and economically, the cocktail bar was a place where ladies and gentlemen went to socialize in a productive and cultured way. Inspired by the historical period when cocktails grew out of medicine and home remedies, our idea at Cure is to reintroduce our guests to another time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable.