A light, autumnal CHAMPAGNE COCKTAIL with notes of blackberry and allspice.
Subtle ginger + a touch of vanilla + whisper of cucumber = honeydew melon (?!?) in this easy drinking end of the year SPRITZ.
Cinnamon and deep wine flavors and a hint of nuttiness make this ALFONSO riff an improvement on the original. In our opinion...
This seasonal riff on a PIMM’S CUP has notes of blueberries, baking spice, and lemon verbena.
Notes of fresh citrus, ripe plums, rosemary, and malt come together in this eccentric WHISKEY SOUR variation.
This modern twist on a SAZERAC contains notes of cinnamon bark, citrus peel, and caramelized Demerara.
A bold sherry NEGRONI with notes of honeysuckle, dark chocolate, and a hint of black tea.
A quaffable BOULEVARDIER crossed with some Beachbum Berry-worthy tiki notes.
Notes of wildflower, green apple, and five spice come together in this rich and refreshing take on a DAIQUIRI.
This APPLE BRANDY SOUR has notes of almond, hazelnut, and spearmint.
An earthly play on a rum MARTINI featuring two sugarcane based rums: one from Louisiana, and one from Mexico.
This sweet & savory fall inspired TIKI cocktail combines autumnal flavors with fresh citrus and roasted agave.
Olives, Spiced Nuts, Jar of House Pickles
Hook's Two-Year Cheddar, Pepper Jelly
Farm Eggs, Parmesan, Black Pepper
Marinated White Anchovies, Accoutrements Bellegarde Sourdough
White Bean Puree, Marinated White Beans, Calabrian Chilis, Pine Nuts
Fig Mostarda, Sourdough
Louisiana Hot Sauce, Saltines
San Marzano Tomatoes, Parmigiano Reggiano, Sourdough
Roast Pork, Bacon, Swiss Cheese, House Dill Pickle, Leidenheimer Brioche
Pasteurized Cow's Milk - Sweet Grass Dairy - USA
Pasteurized Goat’s Milk - Spain
Raw Cow's Milk - Sweet Grass Dairy - USA
Pasteurized Sheep's Milk - Holland
Pasteurized Cow's Milk - France
Rich Chocolate, Sea Salt
5pm-7pm MON – THURS / 3pm-7pm FRI – SAT – SUN
40% OFF BOTTLES OF WINE ON THURSDAYS
Cure is an adult BAR that only permits entry to ages 21 & Up (This includes babies)
FOR INFORMATION ON EVENTS AT CURE
CONTACT ANNA MANGIARDI
FOR PRESS REQUESTS:
Behind the bar at Cure in New Orleans.
The 33 Best Cocktail Bars in the Country 2014.
The Best of New Orleans’ Cocktail Culture.
Cure celebrates five years of making a splash on the New Orleans cocktail scene.
New Orleans polishes it's Bars.
The 38 Essential Cocktail Bars Across America.
James Beard Awards 2014 Restaurant & Chef Semifinalists.
The South's Best Bars.
The 25 Best Bars in New Orleans.
Friday Cocktail Hour with Cure
The magic of New Orleans: how Nola got its groove back.
The Best Bars in America 2011
America’s Best Cocktail Bars.
Campari-Fennel Aperitif by Neal Bodenheimer.
Best Bars in America.
Best Bars in New Orleans.
A Madly Stylish Party in New Orleans.
In the Big Easy, Go with the flow.
Fine food is nothing new to New Orleans, but enjoying it in a bar is a growing trend
Traditionally cocktail bars have been bastions of civility and sophistication. Different from saloons where the point was to become inebriated rapidly and economically, the cocktail bar was a place where ladies and gentlemen went to socialize in a productive and cultured way. Inspired by the historical period when cocktails grew out of medicine and home remedies, our idea at Cure is to reintroduce our guests to another time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable.